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Our beef cattle are all grassfed. Some were born on our farm and some were purchased from nearby farmers who grassfeed their cattle. We started out with Scottish Highlanders, but now the cattle born on our farm are mostly Red Angus. The cattle from other farms are usually Angus, Hereford, or a mix of beef cattle breeds.

Taking the grass fed approach benefits the cattle, the environment, and the quality of the beef. During the summer the cattle are rotationally grazed on our pastures and on rented pastures. During the winter they are provided with hay grown and harvested by neighboring farmers. We really appreciate having neighbors who make excellent hay and help us stock up enough to get through even the harshest winters.

This year we will have quarter and half beefs available in November. We also currently have ground beef and smaller variety packages in stock. All of our beef is cut and packaged by our local butcher shop, Sailer's Meats in Elmwood. It is USDA inspected and vacuum packed. Please check our online FARM STORE for ordering. Feel free to email or call with any questions.

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